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Make your Own Dish With _Bayo_ Masala (2
bombay biryani.png


Common Salt, Garlic, Onion,  Ginger, Mint, Refined Sunflower Oil,  Clove, Black Pepper, Caraway, Black Cardamom, Dry Mint Leaves, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop's Weed, Fennel Seeds.

Additional Ingredients Required

  • 1 cup/ 200g rice

  • 5 cup water

  • 1 medium onion, chopped

  • 1 cup/ 75g green peas,

  • 2 medium/ 75g carrot, cut lengthwise

  • 1 medium/ 75g Potato, cut lengthwise

  • 75g cauliflower, cut into florets

  • 50g Bayo Bombay Biryani Mix

  • ½  cup/ 100g curd

  • 3 tbsp ghee /oil

  • ½ cup fresh coriander leaves , chopped

  • ¼ cup fresh mint leaves, chopped

  • For garnishing :

  • ½ cup crisp fried onions  

How To Cook

1) Wash and soaked rice for 15 minutes and drain.
2) Boil water. Add rice, 1 tbsp oil and cook for 4-5 minutes. Remove from the heat and drain the water completely.
3) Make a paste of curd and Bayo Bombay Biryani Mix.
4) In a large frying pan, heat remaining oil. Add onion and sauté until golden brown. Add paste, cut vegetables, water, and cook for 20-25 minutes.
5) Place the vegetables in a heavy-bottomed casserole or pan, and cover with rice.
6) Sprinkle coriander, mint and cook on a low heat for about 10 minutes.Garnish with fried onion and serve hot.

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