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Make your Own Dish With _Bayo_ Masala (2
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Edible Common Salt, Onion, Garlic, Ginger, Mint, Refined Sunflower Oil, Black Pepper, Chilli, Cumin, Cassia Bark (Taj), Clove, Caraway,  Green Chilli, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop's Weed, Fennel Seeds, Lemon Powder,Flavour(Thatch Screwpine)

Additional Ingredients Required

  1. 1 cup/200g rice

  2. 5 cup water

  3. 1 tbsp salt

  4. 500g chicken cut into 1'' piece

  5. 1/2 cup/100g curd

  6. 50g Bayo Chicken Biryani Mix

  7. 3 tbsp ghee/oil

  8. 1 onion chopped

  9. 1/2 cup fresh coriander leaves chopped

  10. 1/4 cup mint leaves chopped

  11. A pinch of saffron mixed with a little lukewarm milk

  12. Half cup crisp fried onions for garnishing

How To Cook

1) Wash and soak rice for 15 minutes and drain.
2) Boil water. Add rice, salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside.
3) Make a paste of curd and Bayo Chicken Biryani Mix and marinate Chicken with this. Keep aside for 1 hour.
4) In a large frying pan, heat remaining oil, add onion and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
5) Place the chicken in a heavy-bottomed casserole or pan cover with rice. Sprinkle coriander, mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.

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