1 cup/225g paneer, cut into cubes
2 medium/150g tomato, puréed
50g Bayo's Paneer Tikka Masala Mix
½ cup/100 ml milk
2 tbsp oil
1 cup/200 ml water
1) Make a paste of Bayo's Paneer Tikka Masala Mix with milk.
2) Heat oil in a pan, add tomato purée and cook till oil oozes out.
3) Add the paste and fry for 2-3 minutes.
4) Add paneer and water, simmer till the gravy thickens. and serve hot.
Ingredients: Onion, Cashew Nut, Salt, Chilli, Skim Milk Powder, Sugar, Tomato Powder, Garlic, Coriander, Dry Fenugreek Leaves, Cornstarch, Dry Ginger, Cumin, Green Cardamom, Cassia, Clove, Black Pepper, Nutmeg, Bay Leaf, Mace, Caraway, Turmeric